I f you're like us, no Chinese takeout dinner is complete without an order of egg rolls. We can't get enough of the shredded ...

Welcome to my deconstructed egg roll bowl — more volume, amazing flavor and fewer carbs! Here, you’ll get all the savory, umami-packed flavors of an egg roll — no deep frying, no wrappers ...

Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that the ingredients are served in. It's a filling ...

Add the chicken, rice wine or sherry and stir well to combine. Set aside to marinate for 20-30 minutes. When the chicken has marinated, crack the egg into a bowl and whisk it lightly. Put the ...

Season the chicken with salt and set aside. Crack the eggs into a bowl. Add the coriander and lightly beat the eggs. Set aside. To make the broth, mix all the ingredients and 100ml/3½fl oz water ...

Chicken Mayo Roll recipe is light, easy-to-make and can win-over every heart with its soothing taste. First of all, take boneless chicken in a bowl, add ginger garlic paste, curd, red chilli, ...

On this episode of Farm to Table, Chef Katie Dixon makes a delicious beet salad with a tangy vinaigrette dressing. Farm to Table returns with Chef Katie Dixon's delicious take on the classic ...