Clodagh's individual chicken and mushroom comforts boast crisp buttery pastry and a tender creamy chicken filling.

150g/5½oz mixed mushrooms, such as chanterelle, girolles and chestnut mushrooms, chestnuts cut into quarters, rest left whole: 150g/5½oz mixed mushrooms, such as chanterelle, girolles and ...

Stir in the garlic and mushrooms, cooking until the mushrooms are golden (about 5 minutes). Add the diced chicken, thyme, and rosemary. Cook until the chicken is browned and cooked through.

Add the leeks and mushrooms and cook for ... 2. Stir the chicken and tarragon into the sauce, then spoon the mixture into a 23cm round pie dish. 3. Top with the pastry, pressing it along the ...

peppers and mushrooms in a knob of butter for 5 minutes, then add to the sauce. Butter an ovenproof dish large enough to hold the chicken pie mixture with room to spare. Add the chicken mixture ...