A classic chicken piccata with a bold twist—brandy. This rich and flavorful upgrade takes your favorite dish to a whole new ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

This quick 30-minute braise features tender chicken thighs and mushrooms in a gingery, soy-based sauce. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful ...

A slice of picanha, or rumptail, a tender cut with a nice fat cap, is served with a richly flavourful and creamy peppercorn sauce laden with Port.

It’s time to light the fire, clickety-click your tongs, and get the party started with the launch of “Die Braai” – a brand ready to become every braai enthusiast’s best mate. Formerly known as ...

I tried Ina Garten's oven-fried chicken recipe, which takes 11 hours from start to finish. I only had to fry each piece of chicken for a few minutes, so I had time to make side dishes. The results ...

Slice the chicken pieces in half, then oil and season. Quickly sear in a suitable heavy or non-stick saucepan until nicely browned. Remove and set aside. Add 2 tablespoons oil to the pan and stir in ...

Although chicken is a lean meat with high nutritional value, if you have gout (also called gouty arthritis), you need to be careful about: The cuts you choose How much you eat How you prepare it Gout ...

Chicken is as American as apple pie. It’s tasty, versatile, economical, and easy to prepare. But chicken can often be battered and fried, coated in a sweet glaze, or swimming in a sugary sauce.