A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...

Add chicken thighs, onion and garlic mixture, carrots, red peppers, and artichokes to a 4-6 quart ... over pearl couscous or ...

Season the chicken pieces with salt and pepper ... Add the minced onion, the tomatoes, preserved lemon and artichoke hearts to the casserole and simmer over moderate heat until the broth is ...

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

which calls for pita chips or carrot sticks for scooping. Get the recipe. For a better-for-you take, try this Warm Spinach and Artichoke Dip. Calling all onion fans! This lighter version from ...