There are a few reasons why Ina Garten ’s chicken pot pie recipe is so special, including her creamy filling, fresh herbs and ...

Chicken pot pie from a chain restaurant should always be better than what you'll find in the freezer. We checked reviews and ...

Why You’ll Love This Recipe If you love classic chicken pot pie but want a quicker, easier version, this Skillet Chicke ...

The flavor of classic pot pies channels pure comfort food vibes and I can eat them any day, any season. That said, over the years they've left me wondering: could pot pies be bett ...

Homemade pies can be made from any dough and with various fillings, among which fish, vegetable, and meat fillings are especially popular, and potatoes and cheese, mushrooms, and onions are also ...

Shaped into a bulbous crescent with a delicate pleated edge, the classic curry puff boasts a thin, crisp pastry that holds up well to its ... homely flavour that reminds us of a hearty chicken pot pie ...

When there's a chill in the air, a homemade pie is just the thing to warm the cockles. Clodagh's individual chicken and mushroom comforts boast crisp buttery pastry and a tender creamy chicken ...

A fine piquant filling, it tastes just like a home-made pie but, if you’re going to spend £5 and wait while it cooks, you’re better off buying a roll of ready-made pastry, a tin of chicken ...

And a chicken ... Allow the pastry to defrost. (You should be able to get 3 rounds from a sheet, but brands differ.) Using a bowl that's 6 inches in diameter, cut 8 circles of puff pastry dough.

The Canada Food Inspection Agency has recalled a brand of mini pastries amid a salmonella outbreak that has sickened 61 people in five provinces. The Public Health Agency of Canada (PHAC) said ...

Preheat the oven to 200 degrees. When the mix has cooled, roll out the puff pastry sheet and place on top of the pan, pressing it down gently on to the chicken mix to remove any air. Pinch the ...