Serve tea sandwiches that will impress your guests by ditching the common fillings for unique additions, playing with texture, and cutting them into fun shapes.

Spread the chicken salad on the rye. Cut the sandwiches into halves or quarters. Sprinkle the gremolata on top and garnish with chopped chives.

Whether you prefer crispy fried chicken or a cool and creamy chicken salad, a hearty chicken sandwich is the perfect lunch. Mix leftover rotisserie chicken with radishes, red onion, mint and cumin ...