But a new study links eating chicken and other poultry with a significantly increased risk of dying from gastrointestinal cancer and all other causes. But before you put down the chicken—or roll your ...

Restaurant-goers looking to load up on chicken wings can do so now at Buffalo Wild Wings. The iconic restaurant chain's fan-favorite all-you-can-eat deal returned to all locations nationwide ...

Americans might find themselves thinking twice about how much chicken they eat after a cohort study in Italy suggested an association between poultry consumption and mortality. Researchers at the ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

It doesn’t mean you have to avoid chicken altogether, but understanding how much you’re eating and balancing it with other protein sources, like fish, legumes, or other plant-based options ...

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists. And the risk may be greater than eating the same portion of red meat.

Regularly eating chicken could double your risk of dying from 11 different types of cancer, including bowel and stomach, a study has suggested. While red and processed meat have been linked to an ...

But a new study has found a clucking scary link between chicken consumption, overall mortality and gastrointestinal cancer — and you don’t have to eat that much to experience negative effects.

Yes, you are right! Chicken and eggs are the most comforting protein sources for many of us. However, researchers have found a disturbing link between eating over 300 grams of chicken and eggs per ...