Ina Garten's chicken chili takes far less time and prep than other chili recipes. It's hearty, delicious, and the perfect ...

In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and bell pepper, cooking until soft ...

Cook a cup of quinoa according to instructions. Mix it with a can of rinsed and drained black beans, corn, tomatoes, onions, ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

When it’s cold outside, nothing warms you up better than a great big bowl of chili. Chili is so easy to make, and it’s o ...

I sautéed them for about 12 minutes on each side, diced them, and combined them with the tomato and bell-pepper sauce. I let the chili simmer for another 20 minutes. Garten's recipe didn't ...

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My favorite had white beans.