Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

Ever since starting middle school in Beijing, Alan Ke (CAS ’27) knew he would be going abroad for college.  Full disclosure: Alan Ke served as a news writer for The Hoya from January 2024 to May 2024.

By Yi XinEvery winter, Harbin, known as the "Ice City" in China's northeastern Heilongjiang Province, transforms into a ...

BEIJING - Depicting Taoist deities in a misty landscape, a Qing dynasty lacquer panel inlaid with jade and agate is among thousands of artefacts pulled out of museum storage in China to be restored, ...

Chinese propagandists used ChatGPT to write and translate op-eds that they successfully planted in Spanish-language news ...

What turns a commercial into a cultural phenomenon? The programme On The Red Dot revisits Singapore’s iconic adverts and ...

"Showing in London allows us to engage with a global audience while staying connected to our roots in China. It's the best ...

Jr. again asserted that he would let parents decide for themselves whether to vaccinate their child. This will lead to dramatically more deaths from measles and other childhood diseases as ...

RotoruaNZ and Air China signed a memorandum of understanding (MOU) earlier this week to strengthen ties and increase tourism ...

An opposition politician, the wife of film legend Amitabh Bachchan, has accused New Delhi of not doing enough to support the ...

Researchers say current legal limit of 52 hours of work per week does not provide enough work-life balance to encourage ...

The Eighth Hangzhou Biennial of Chinese Painting opened on Tuesday at the Zhejiang Exhibition Hall in Hangzhou, Zhejiang ...