Aim for a soft, slightly elastic ... the dough rest is a crucial step that many ignore. Without proper resting time, the bhature will not get that signature fluffiness. Make sure to let the dough sit ...

1. Mix flour, milk powder, custard powder and icing sugar in a bowl. 2. Rub in butter, add egg and form a dough. 6. Pour milk mixture (filling a) into flour mixture (filling b), stir. Sieve to ...