Per Chinese History: A Manual, chow mein, or chāu-mèn, translates to “fried noodles.” Lo mein , lāo miàn, means “stirred noodles.” So, the biggest difference is in how they’re cooked.

"Chicken Lo Mein with Ginger Mushrooms (also known as ... Whether you're hosting an intimate Chinese New Year dinner at home or just want to try a new dish, we guarantee you'll be making this ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

Food & Wine first published chef and cookbook ... and fresh ginger gives the dish a warming kick. Look for fresh Chinese (or lo mein–style) egg noodles in the refrigerated section at East ...

While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese recipes are so fast and easy to make, they'll be ready before your delivery would have ...

Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may consider chow mein and lo mein synonymous, but they’re two distinct foods with varying cooking methods and ...