Siomai was first introduced in the Philippines by the Chinese. It originated in Hohhot, Inner Mongolia, which is an autonomous region of Northern China. Merchants brought it to Beijing and Tianjin ...

Siopao and siomai Adapted from Fujian's baozi and Cantonese ... and are stir-fried with local meats and veggies, blending Chinese wok skills with Filipino flair. Lumpia Introduced by Fujian ...