Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

Of course, we at home were immediately familiar with the product: unsliced rolls of sushi rice and nori, filled with the ...

A Chinese kitchen only requires a few foundational pieces, many of which can be used for multiple types of cuisines or ingredients. So whether you want to master dumplings, from-s ...

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...

Whether it’s called Chūn Jié in China, Tết in Vietnam, or Seollal in Korea, there are commonalities to the Lunar New Year ...

Blockbusters like Shakespeare In The Park and Wild Rice's Hotel should not be missed. Read more at straitstimes.com.

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

Whether you’re craving a comforting curry, a refreshing dessert, or a unique beverage, coconut milk brings depth and ...

From fried rice and wonton soup, to char siu (barbecued pork) and siu aap (roast duck), Asian cuisine not only showcases the ...

For example, spring rolls, whose shape and colour resemble gold bars, are served because they represent wealth and good luck.

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

Lunar New Year is recognised and celebrated across the world in countries including Vietnam, Singapore, Korea, Japan, Cambodia, Indonesia, The Philippines and Malaysia - and food and drink plays a lar ...