Chop the chiles and add the ... garlic, salt, paprika, black pepper, coriander, 1 tablespoon hot pepper jelly, 1 tablespoon Worcestershire sauce, and 2 teaspoons chopped chipotle in adobo in ...

Chipotle peppers come in a 7-ounce can, and are often found in the international section of the supermarket. After you add one to the pot of chili, use the remaining chipotles and adobo sauce in ...

Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

It’s often folded in half, crisped on a grill, and served with chorizo, thinly sliced grilled beef or pork, or grilled onion and green peppers ... add the beans and reserved liquid, chipotle chilies ...

Make Erin Alderson's chipotle pinto bean stew, sesame-gochujang cauliflower lettuce wraps and ras el hanout carrot galette ...

If you’re looking for a show-stopping dish, look no further than the tlayuda. Originating from the region of Oaxaca, Mexico, tlayudas are essentially oversized corn tortillas, loaded with a variety of ...