Looking for a fun and tasty treat this Easter? This beetroot chocolate cake is soft, moist, and full of chocolate flavour. The beetroot adds a natural sweetness and makes the cake extra moist.

This no-bake Eclair Cake is the ultimate shortcut to something sweet, creamy, and no oven required. Inspired by the flavors of a classic chocolate eclair, this treat layers graham crackers ...

As the legend goes, this fudgy cake was born when an Italian baker forgot to add flour to the cake batter, creating an ultra-luxuriously rich and decadent cake. In Richard Tognetti's version ...

“We crossed paths a bit, and she loved drinking vodka on ice and eating chocolate cake for breakfast, like a real, true legend,” Fahy said. Betty White, 95, Reveals the Secret to a Long ...

The Cake Diva is open from 7 a.m. to 7 p.m ... full of the classics of a Parisian pâtisserie, decorated with chocolate eclairs, shortbreads and fruit tarts — always baked fresh within the ...

This simple yet rich and buttery cake is a plant-based version of a Feast Day Torte, similar to tortes tasted at different Pueblos during Feast Day celebrations. Feast Days are a Pueblo celebration ...

Once, making a chocolate cake for a girl’s birthday, she ended up breaking his heart. Thankfully, this cake is far more reliable. It's rich, moist and incredibly easy to make all by hand ...

But with dairy and labour going up on top of the crazy chocolate prices, our chocolate eclair is now $10.50 ... They were around $7 when we first opened. Even at $10.50 we aren’t charging enough.

What makes this dessert so special are the layers of flavor and texture. The bottom layer is a chocolate poke cake that gets soaked with chocolate milk after baking, ensuring it doesn’t dry out.

This festive dessert can be prepared by the whole family. I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish ...