This vegan custard from Lisa Dawn Angerame’s cookbook Wait, That’s Vegan? is made from a combination of coconut milk and cashew cream and gets an added richness from decadent cacao butter.

15% Discount for all non-custom cake orders, only available for online orders by using the code WGN2025 promo runs until Feb 8th, 2025.

Indulge in this rich and velvety Chocolate Pot De Crème, a classic French dessert that's both elegant and incredibly simple to prepare. With a deep chocolate flavor and smooth texture ...

The city’s growing ranks of gelato and ice-cream shops are bringing frozen Coke and viral chocolates into the mix.