Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking... The post The Best ...

Cocoa tree disease outbreaks, largely driven by adverse weather conditions like excessive rainfall.

If you're searching for ways to use up your Easter eggs, we've got a few ideas including that include baking, drinking and ...

If you've ever wondered whether liquid eggs can perform as well as whole eggs when it comes to cooking and baking, we have ...

A shortage of cocoa beans is driving up the cost to make chocolate — especially for small chocolatiers. That means people ...

Tony’s Chocolonely Dark Chocolate Almond Sea Salt chocolate bar and Everything Bar are being recalled nationwide ...

High temperatures, ageing trees and disease have lowered cocoa supplies and raised prices. Cocoa prices surged almost 300 ...

Cheap chocolate is often loaded with fillers like vanillin (a synthetic vanilla substitute), paraffin (a food-grade wax) and palm oil — ingredients that help manufacturers cut costs but don’t do your ...

or by promoting products with less cocoa or with substitute ingredients. Last year, food giant Nestle introduced a hazelnut flavour to its British Aero line of chocolate bars, which, at 36g (1.3oz ...

A spoonful of coconut oil can enrich soups and stews. Use it in place of oil or butter when preparing a soup. It's especially ...

I am not a particularly good crafter, and I’m generally okay with that. (After all, I do possess other, sparingly-useful ...