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2h
Recipe: Toast bread, melt chocolate on top, and serve your Val/Pal an instant, sensational Spanish dessert
This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.
Opinion
Berkshire Eagle
8h
Opinion
Word of the Week: Chocolate. The sweet and bitter truth of a Valentine's Day staple
Each year, lovebirds purchase about 58 million pounds of the stuff for Valentine’s Day, so why not you? After all, chocolate ...
The Northern Light
15h
Photos: The art of choosing Valentine's treats, toys and more
Sexual health products like condoms and toys are locked up at the visited stores (except Carrs), prompting consumers to ...
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