Many cooks and bakers are missing out on the versatile aid that cream of tartar can bring to your recipes -- read on to learn about this helpful kitchen staple!

The internet is full of sustainability influencers and green cleaning blogs that advertise vinegar as a jack-of-all-trades ...

Katarina Zimmer put vinegar to the test as a cleaning product and discovered a wide range of benefits, for people and the ...

Bourbon is amazing in cocktails, but to prevent mixology disasters, we gathered some mixers you should avoid as they clash ...

State Key Laboratory of Microbial Technology, Nanjing Normal University, Nanjing 210023, People’s Republic of China School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, ...

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China ...

“Our review of the current research shows that fermentation with lactic acid bacteria can improve flavour perception and help make products more nutritionally complete,” said Claus Heiner ...

A uric acid test measures the amount of a waste product called uric acid (urate) in your blood or urine. Uric acid is a byproduct of the breakdown of chemicals called purines found in foods and drinks ...

People: This is a study based on research using people. Two mixtures of common food additives, including aspartame, sucralose, xanthan and guar gums, modified starches, carrageenan and citric acid, ...

A new review, led by DTU and Novonesis researchers, explores how lactic acid bacteria may help address these challenges. By analysing existing literature, the authors map how fermentation with ...