Clotted cream is a staple part of English afternoon tea, but there's so much more that you can use that thick, buttery, and ...

An curved arrow pointing right. The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains ...

Serve warm with salted butter or, of course, lashings of clotted cream. Heat the milk in a saucepan to almost boiling point. Remove from the heat and lightly crumble the saffron threads between ...