Kowalski's Culinary & Branding Director Rachael Perron stopped by KARE 11 Saturday with these easy-to-make dipping sauces that make regular cocktail sauce seem ... small mixing bowl, whisk ...

To make the dip, don't just mix cocktail sauce and shrimp in a bowl. Add a little softened cream cheese to the bottom of a ...

Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

The cream cheese adds richness and helps mellow the sharpness of the cocktail sauce, creating a well-rounded flavor. To ensure easy dipping, let the cream cheese sit at room temperature before ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic horseradish rémoulade or one with Vietnamese-inspired flavors.