A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.
Eating at least two servings of yogurt a week may help protect you from cancer in a particular part of the colon.
According to researchers at MGB, those who have two or more servings of yogurt weekly tend to have a reduced risk of one type ...
A new University of Kentucky Markey Cancer Center study provides important insights for future clinical trials in treating ...
Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...
Researchers analyzed data from patients diagnosed with early-onset colorectal cancer in a hospital in Texas to characterize risk factors for advanced disease.
Companion Diagnostics Market Companion Diagnostics Market Dublin, Feb. 13, 2025 (GLOBE NEWSWIRE) -- The "Companion ...
It makes knowing the signs of a developing medical condition and taking steps to prevent it all the more valid. Below, we ...
This important study demonstrates the potential of synthetic gene circuits to detect and target aberrant RAS activity in cancer cell lines. The circuit design is novel and the evidence supporting the ...
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