This week’s cookbook is The Simple Art of Rice. It only took a few page-flips for me to think fondly of my home and family, and a few more to pique my hunger. A cookbook that appreciates this grain as ...

Rooza' is a love letter to Ramadan, showcasing recipes that celebrate the holy month, family, and the importance of embracing ...

Chef Becki Melvie, a 1999 graduate of Litchfield High School, has turned her passion for food into a career. A trained chef, she and her husband, Travis, are owners of Abundant Kitchen, a ...

Like her detective novels, Sally Andrew’s cookbook (or is it Tannie Maria’s?) does more than solve mysteries. It inspires and delights, and makes you think about the meaning of life, while reminding ...

In the Heart of the Kitchen is a culinary adventure that transports you to the vibrant souks and tranquil beauty of Morocco.

Growing up in West Bengal in a Punjabi family, author Romy Gill was exposed to a unique blend of flavours that shaped her ...

A decade after winning The Great British Bake Off, the chef opens up to Emily Cope about managing her mental health and ...

Julia Child's former home in France, La Pitchoune, is a cooking school run by chef/author, Makenna Held. She believes ...

An Instagram-famous chef — who also happens to be a therapist — shares a recipe for a rich stew from his new Iranian American cookbook, "Bitter & Sweet." ...

In today's fast-paced world, the art of cooking has evolved from a necessity into a creative outlet and a form of self-expression. However, with shelves overflowing with cookbooks, the challenge ...

Check out recipes from three cookbooks by authors Sunita Kohli, Madhur Jaffrey, and Romy Gill. From classic dishes to modern twists, don your apron, sharpen your knife, and cook up a storm this ...

The Last Showgirl star put her passion into her plant-based cookbook, I Love You: Recipes from the Heart, which hit bookshelves this past October. The PEOPLE Puzzler crossword is here! How quickly ...