Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer ...

The UK’s green spaces are bursting with plants that add fascinating flavours to dishes. You just have to know what can be ...

The idea of flesh-eating plants may seem like the stuff of horror films, but we do have a few carnivorous wild plants in ...

SG Séguret expands on last week's column with a handful of additional wild edibles, including chickweed, dock and bittercress.

Fed up with invasive species and sterile landscapes, Douglas Tallamy urges Americans to go native and go natural Jerry Adler; Photographs by Matthew Cicanese and Erika Reiter The land is ten ...

Anthropologists with the University of Utah’s natural history museum uncover microscopic plant residues in bedrock metates, ...