Instructions: Prepare the egg mixture: In a shallow bowl, beat the egg and milk together until fully combined. Prepare the ...

Nothing beats a crispy and satisfying fast food fish sandwich. But what kind of fillet is actually being fried up in the Wendy's version of this dish?

Fillets can be cooked with the skin on or off, but if leaving the skin on it’s best to scale the fish before cooking. Pollack will also need pin-boning either before or after cooking.

You can cook them from frozen for a speedy weekday ... between the sheets then top each with a piece of frozen pollock. Season the fish well with salt and pepper. Scatter the chives over the ...