Or, if you’re looking to add vibrant color to the salad, opt for sockeye salmon. Regardless of the type, we suggest using skinless salmon fillets for this recipe because the skin will not crisp ...

Also called red salmon, sockeye salmon is stronger in ... If you can get your hands on chum salmon fillets, they're as good ...

Read More: I Asked 4 Experts the Best Temperature for Baking Salmon—They All Said the Same Thing Simply Recipes / Getty Images When buying Sockeye, Roberts recommends whole, skin-on, center-cut ...

Mary Berry, the queen of British baking, has shared some top tips for cooking salmon to perfection. The culinary icon revealed that the way you arrange your salmon fillets on the baking tray can ...

She advised: “Place the salmon fillets fairly close to each other on the baking tray so that they keep each other moist and don’t dry out during cooking.” For solo cooks who wouldn’t ...

Place the salmon fillets on top of the leeks, season really well with salt and pepper and add the lemon zest and juice. Cover with a lid and continue to cook for 5 minutes. Remove the lid ...

In her book "Mary Berry Foolproof Cooking" Mary reveals her secret: "Place the salmon fillets fairly close to each other on the baking tray so that they keep each other moist and don't dry out ...