It all started when Cane’s owner and founder Todd Graves worked as a boilermaker in California, building, installing and repairing boilers and tanks.

If you find that the flavor of your home-cooked salmon leaves a little something to be desired, try doubling down on the ...

Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

Bill Smith, of Kingston, NY, has been coming up to the Salmon River for 15 years to fish for steelhead trout. He recently ...

If you love salmon and want to cook it the best possible way, this is the perfect video for you. Cooking salmon sous vide ...