Why roast it when you can BBQ it? In this video, Chuds BBQ takes turkey to the next level with a direct heat barbecue method ...

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

Turkey burgers are notoriously dry and crumbly. You can keep them deliciously moist and help them hold their shape with the ...

Eating more than 300 grams of chicken per week could significantly increase your risk of gastrointestinal cancers, with men ...

Here are our favourite TV chef–approved kitchen hacks, including pearls of wisdom from Ina Garten, Ree Drummond and even ...

MassWildlife also asks hunters to report sick or deceased birds if they find five or more at a single location, as this could be a sign of a possible outbreak. Spring turkey hunting season in ...

Are you having people over for the Easter weekend? If so, you'll want to make sure your food is properly cooked to prevent unappetizing and dangerous outcomes. A meat thermometer, like the DOQAUS Meat ...

The USDA revoked a proposed rule to declare salmonella in chicken an adulterant. Consumer Reports experts explain how you can ...

Discover how Long Island delis blend traditional pastrami methods with modern twists, creating a unique culinary experience ...

The most-clicked keto recipes on Delish are popular for a reason. Check out all of these low-carb recipes for dinner, snacks, ...

Various Springfield restaurants were inspected by the health department last week, and all but a few were found to be in ...

Tap "checking for doneness" to find out what the internal temperature of the meat ... that poultry is fully defrosted before cooking. Defrost turkey in a cool room for 3–4 hours per kilogram ...