Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

"Assuming that non-GMO foods are better can lead to an unhealthy meal," he says. "Non-GMO is laced with pesticides, additives ...

Spoiler alert: the Philips 2000 Series air fryer is one of the best air fryers I’ve ever used. When I use my conventional ...

Are you in the mood for a simple, tasty pasta dish that makes you feel right at home? Pasta with olive sauce is the ideal ...

Olive oil has proven health benefits when used in cooking, but drinking the stuff straight is a growing trend. Should you try ...

Are seed oils or animal fats, like butter and tallow, better for you? Experts discuss the benefits and downsides, and the ...

It started with an anecdote from a Cooking editor: A relative had bought four bottles of Cognac in anticipation of higher ...

Juicy beef top sirloin strips, crisp Boston lettuce, sweet dried cherries, tangy blue cheese, and toasted nuts come together ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

For a fun form of motivation, chart the veggie progress and create a friendly competition. If 30 seems unattainable, think of ...