If you've ever been curious about what spices are included in those corned beef seasoning packets, then wonder no longer.

You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that depends on where you live.

“[Making] corned beef is fun,” Rodriguez says ... Each recipe had a different ratio for how much water to pickling spices was needed; I ensured I made enough to fit the Ziploc bag the ...

The brisket is cured for hours in a brine of water, salt, spices and preservatives and can also be injected with the brine. Some producers of corned beef add their own blends of spices.

Pour in 4 cups of stock and add the package of spices that came with the corned beef and the dried mustard. Add your lid and hit slow cook. 4. After cooking for 2-3 hours, it's time for the ...

The association of corned beef and cabbage with St. Patrick's Day solidified over time as a symbol of Irish-American heritage. Restaurants across Michigan are clearing their typical menus Monday ...

Place the corned beef, fat-cap side up, over top of the carrots and onions in the slow cooker. Cover with 1 quart of water and sprinkle with the seasoning packet. Cover and cook on high for 5 hours.