The California roll has become a staple of sushi restaurants in the United States, but when and where did the roll first ...

Herrine: The California roll we know today is commonly made of cucumber, imitation crab, and avocado. At chef Tojo's restaurant, he makes it with fresh Dungeness crab, avocado, spinach ...

That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...

Stir until combined. Then, pour it over the crab and cucumber mixture. Cut open avocado and cut avocado meat into bite-sized pieces. Add avocado to the cucumber mixture. Stir to combine.