The Twisted Fisherman is more than just a restaurant; it’s a little slice of coastal paradise right in the heart of Milwaukee ...

Wexford, Savannah's Irish Pub is one of USA Today's Restaurants of the Year. Co-owner Jennifer Strickland shared the recipe ...

There are hard-and-fast rules around what makes a perfect sandwich, but one thing that is just about non-negotiable is the ...

Welcome to the “Which type of fish are you?” personality quiz! Fish come in all shapes, sizes, and colors, with a vast array of unique traits and characteristics. Just like fish, people come in all ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

Fingmonger’s Seafood Market opened with a vision of offering ethically sourced, fresh seafood and ready-made delights.

For people living near the ocean, two popular ways to prepare crab are she-crab soup and crab bisque, but how different is ...

Welcome to Bob Chinn’s Crab House in Wheeling, Illinois. Nestled in the heart of the Prairie State, Bob Chinn’s Crab House is a seafood lover’s paradise that’s been making waves since 1982. This isn’t ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent, Gulf Coast seafood spectacular, y'all!!