Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Crab is back on the menu. California’s commercial Dungeness crab season, which opened in January and is expected to last through April, is now in full swing. That means fresh, tender crab meat is ...

Fuji Japanese Hibachi Grill and Sushi Bar offers an impressive, fine-dining experience that’s a rare treat in Idaho Falls.

The South Phoenix restaurant reemerges with a fresh new look, celebrating its Sinaloan roots with an elevated experience.

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

Food and drink spots Stick & Roll, Bober Tea, Noodle King and Manna House as well as a MEDnRX telemedicine kiosk opened ...

This dish was a hit at home dinner parties and on fine dining menus, and combined sweet lobster meat with creamy sauce ... these days to think of a California roll as fancy food, since there ...

Guide to Food & Entertainment Goings-On In & Around Town includes a ton of Valentine’s Day dining options, anti-Valentine’s ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, these are the best vegan restaurants in Los Angeles.