Jumbo lump crab tossed with trinity vegetables, Cajun seasoning, and lemon pepper seasoning and pan-fried until golden brown make up this Mardi Gras dinner.

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

Perched on the edge of Pier 39 in San Francisco, Fog Harbor Fish House is like the Swiss Army knife of seafood restaurants – ...

This no-nonsense eatery is where lobster lovers go to indulge their deepest seafood fantasies without breaking the bank or ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Crab is back on the menu. California’s commercial Dungeness crab season, which opened in January and is expected to last through April, is now in full swing. That means fresh, tender crab meat is ...

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

Take your date for a spin of fresh grilled meat or a tour of the ocean with ... salmon and wagyu, white lotus roll and baked crab hand roll. Carnival cake is served for dessert.

Sushi rolls developed in the United States have some unique regional twists. Here are the differences between sushi you'll notice on the East and West coats.

Jan. 23, 11:27 p.m. PSTThe National Weather Service forecasted a low pressure system “likely” to bring much needed rain to Southern California would move through the area Saturday into Sunday ...

In fact, almost the entire menu is under $10, including tortas, burros, a half chicken and mixed orders of meat ... like California rolls, shrimp tempura, spicy tuna or crab, plus a large selection of ...

The California Department of Water Resources (CDWR) is pushing back on President Trump’s recent claim that the U.S. military entered the state and “turned on the water” in the wake of ...