If canned crab isn't a staple in your pantry, it should be. Check out all of the creative ways you can use canned crab meat ...

Merroir in Topping, Virginia is exactly that kind of place – an unassuming waterfront gem that has seafood lovers making ...

In the heart of Hot Springs, nestled among the thermal waters and historic bathhouses, sits a culinary treasure that doesn’t need fancy frills to make its mark on Arkansas’s food scene. Fat Jack’s – ...

Florida's mashup of Southern, Caribbean, and Latin American influences has also created a menu that’s intriguing, bizarre, ...

If there’s one appetizer I bring out for every special occasion—or let’s be honest, sometimes just a cozy night in—it’s these crab-stuffed mushrooms. They’re rich, creamy, herby, and just the right ...

Large white crabmeat lumps in the shape of a tall can on a round black plate with a lemon slice - waanmonty/Shutterstock ...

When you break down each flavorful layer, from the veggie shell to the hearty meat and rice filling to the melty cheese on top, it's easy to see why stuffed peppers have remained a staple meal in ...

Imitation crab on a china dish with a blue rim and a bowl of soy sauce behind it - Plapakpao/Shutterstock ...

Marylanders’ love of crabs will be celebrated on March 9, which is National Crab Meat Day. Matthew Scales, the seafood marketing director at the State Department of Agriculture, says ...