Food, as is often said, is love. And whether you’re sharing your Valentine’s Day treats and eats with friends, lovers or ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Why You’ll Love This Recipe If you love light, creamy, and seafood-packed salads, Grandma Rose’s Crab Seafood Salad is ...

Some people use the terms Creole and Cajun cuisine interchangeably, but even though there is some overlap, there are many ...

The Super Bowl LIX menu includes New Orleans fare like Alligator Sausage, Surf & Turf Po’ Boy, Chicken & Sausage Gumbo, ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

This shrimp and sausage jambalaya is made in just one pan ... However, a thick and buttery slice of garlic bread would be a perfectly welcome pairing, as would a simple side salad—something light and ...

But why settle for ordinary when you can indulge in the rich, savory flavors of crab and shrimp stew? Packed with fresh seafood, vibrant vegetables, and bold spices, this dish is as nourishing as it ...

Crab salad is a perfect combination of fresh ingredients and succulent crab meat. This dish blends the richness of crab with the brightness of citrus and the creaminess of avocado, making it an ...