W is for Whiskey and Warm milk, both of which are wonderful! Though too much whiskey might leave you weary and wanting a rest ...

A new, blended Canadian whisky is set to debut in the coming weeks. The company behind it has enough buzz among U.S.-based ...

Go beyond a bottle of wine with our top Valentine's Day cocktail and mocktail recipes. These fun drinks are the easiest way ...

While the term “Whiskey Sour” first shows up in print in 1870, it’s far too foundational to have really been invented anywhere. It’s like asking who invented lemonade. The “sour ...

The Whiskey-Peanut Butter Hot Chocolate is a warm cocktail made by combining a classic hot chocolate base with peanut butter–flavored whiskey. The drink gets topped with whipped cream and ...

Cut with a citrusy-sweet sharpness softened by woody, vanilla-kissed undertones, a traditional whiskey sour is made with whiskey, lemon juice, simple syrup, and egg white for a creamy finish.

Below is a brief description of two recent releases from Dalmore, the Select Edition 15 YO and 18 YO single malt Scotch whisky. Both whiskies are outstanding and worthy of the title A Whisky of ...

The most common way to make a sour cocktail is to start with a base spirit, such as whiskey, vodka, or gin. Then add some sour mix and egg whites to a cocktail shaker along with some ice. Then shake ...

Whiskey Sour Cocktail - Bourbon Vs. Irish Whiskey - Cocktails After Dark This is from 'The Fine Art Of Mixing Drinks' published in 1948 by David A. Embury. 33-year-old American living in Germany ...

Miracle Berries are real fruits that can transform sour tastes into sweet flavors due to the presence of miraculin. Originating from West Africa, they have been used for centuries and are now ...