There are party snacks, and then there are addictive party snacks—the ones you casually grab a handful of, only to find yourself going back for more (and more). Muddy Buddies, also known as Puppy Chow ...

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Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

If you think chicken is boring, it’s time to change that. With the right recipes, this versatile meat can be crispy, juicy, ...

Switch up your lunch routine by making these easy hot lunch recipes which will warm you up and keep you satisfied until ...

St. Simons Island, Georgia, U.S.A.-based SeaPak, a division of Rich Foods, is launching Classic Cajun Style Shrimp, which is ...

We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate ...

Here are the three best things I ate in North Jersey this week.

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

With its ability to cook food quickly, evenly, and with minimal oil, it’s an energy-efficient alternative to traditional ovens and frying methods. From crispy fries to juicy chicken, it’s an appliance ...

We consulted dietitians and put 20 bars to the test — here's our comprehensive guide to the best protein bars that balance ...