Curdling cream in soup is every cook's nightmare. White lumps ruin the dish's appearance and may also negatively affect its ...

Yet, somewhere in the cooking process, it's not uncommon for the cream to curdle. While it certainly doesn't look appetizing, ...

Syllabub is a “treat” popular in the 1700s, made from curdled cream and wine or cider, and the curdled yet boozy combo is very reminiscent of an Irish car bomb drink, which is made with Bailey ...