Add the chopped onions, garlic, green chillies, and a sprig of curry leaves ... the cooled meat mixture in the centre of a damp bread slice. Roll the bread slightly to shape it into a roll.

Bread slices are stuffed with a flavourful paneer filling, shaped into a roll and deep-fried until golden brown and crispy. Serve hot with your favourite chutney or dip! Take the paneer and grate it ...

Dahi bread rolls, also known as dahi ke sholay, are a popular North Indian snack. They are super crispy on the outside, and the stuffing offers a melt-in-the-mouth texture. Relish them with your ...

The curry is extremely tangy, full of flavour and pretty filling, while the chilli and black pepper roti bread are kind of like ... shape each one into a ball. Roll one out on a lightly floured ...