Carrots have a fantastic crunch factor. The most effective way to add them to tuna salad is to grate them or cut them in very small pieces because chunks of carrot that are too large can be ...

This tuna salad is a go-to lunch or snack recipe ... Add in extra veggies like chopped celery, matchstick-cut carrots, or finely chopped red onion. Swap out the traditional dill pickles with ...

Spicy tuna rolls are a delicious blend of creamy ... Since sushi can be eaten in one bite, it's important to cut the carrots into thin pieces or ribbons, but you can julienne them, too; large ...

Cut the tuna and sea bream into bite-size pieces. 27:40 Marinade in ginger and soy sauce and mix with shredded "daikon," carrot, "shiso" leaves, olive oil, salt, and lemon juice.

Tuna salad is a lunchtime staple ... For an Asian twist, try ginger or sesame dressing, complemented by julienne-cut carrots and edamame for crunch. If you’re looking for something lighter ...

Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately. A green salad or a mix of carrot, cucumber and celery sticks makes a nice accompaniment.

Drain the tuna. Add the flour ... grated cheese over the top and brown under the grill. Peel and cut the potatoes, carrots and parsnips into 1 cm pieces and place in a saucepan.