For a little extra heft, brown some ground beef or Italian sausage to add to the cooked sauce. "When my tomatoes ripen, the ...

Store bought pasta sauce doesn't have to taste disappointing. Here's how to jazz it up with just one simple ingredient, and ...

From the fresh pasta to the Bolognese to, yes, even the ricotta.

Sauté onion in 3T oil for 2min. Add garlic, cook for 1 min. Add tomato and water, cook for 12 min. Add basil, cook for 2 min.

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Making fresh pasta can seem intimidating. But, this rustic Italian pasta only contains three ingredients, and you won't need ...

In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, which is a disservice to the true virtue of pasta. So how to avoid this? The pasta part is easy.