Perhaps you're familiar with these two vegetables, or maybe you've never heard of daikon or jícama. Despite the similarities, they're quite different.

Almost all parts of the tree, including the bark, pods, and leaves, are eaten or used as ingredients in traditional herbal medicines. In fact, researchers have found over 90 bioactive plant ...

If not for daikon, he also reaches out for smoked pickled jalapeño and scallion salsa with Shiso leaves as it is a vibrant and smoky salsa. “This combination adds depth, a hint of spice ...

Simmer to bring out the aroma. Add loose leaf black tea. Add the same amount of milk as water and continue to boil. Spices such as clove can also be added. 1. Cut the daikon radish into three equal ...

Daikon Pharmaceuticals Private Limited is an Indian Non-Government Company. It's a private company and is classified as'company limited by shares'. Company's authorized capital stands at Rs 10.0 lakhs ...

MANILA, Philippines — Actress Andrea Brillantes has left Star Magic and is now under talent manager Shirley Kuan. Kuan is known as the manager of Bea Alonzo. It is a new era, said Andrea to ABS ...

In the autumn months, it’s glorious to see the leaves turn from green through to golden brown, but once they start to fall and cover our gardens, it’s a different matter. While those leaves that ...

Some people use mullein flowers and leaves to make oil or tea. Possible benefits include antibacterial and anti-inflammatory properties. There are some safety tips you should keep in mind.

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have ...