Climate change is causing more frequent and intense droughts, affecting the quantity and quality of grass available for dairy ...

Despite the challenges, the national dairy herd and milk production continue to grow. In addition to rising year over year ...

Milk per cow is not increasing. More milk per cow often comes along with amino acid balancing. Butterfat and protein are ...

The organic milk market is projected to reach $34.6 billion by 2035, growing at a CAGR of 3.0%. Consumer preference for ...

Watch the exciting journey to see the step-by-step process of how butter is produced on a large industrial scale. From the moment the milk arrives at the dairy factory to the time the butter is ...

Hoofprint Biome, a startup reshaping the cattle microbiome to cut methane emissions and boost yields, today announced the closing of a $15M Series A. The round was led by SOSV, with participation from ...

A Penn State Extension field day at Rohrer Dairy Farms offered updates on precision feeding and some tips for maximizing feed ...

A herd of dairy cows in Agassiz got their first foray into the field on Good Friday (April 18) — and almost ended up right back in the barn. Creekside Cheese and Creamery invited the public to watch ...