MADISON, WI – Wisconsin Cheese Makers Association (WCMA) members today praised Wisconsin Governor Tony Evers’ efforts to invest in dairy innovation, agricultural exports, food security, and rural ...

Contrary to common concerns about saturated fats in cheese, research suggests that moderate dairy consumption may support ...

Gov. Evers budget proposals include new funding to expand ag exports, ban on use of term 'milk' by non-dairy products. Will ...

Amid controversy surrounding the carnivore diet, researcher Nick Norwitz recently released a video in which he debunks eight myths surrounding the meat-heavy eating plan.

How restaurants and grocery stores are using media coverage about egg prices to charge you more for an omelette.

Grow with Iris's Amy Langfield on why she created a free-from, plant-based milk for toddlers, and working with Innovate UK to ...

One of the most common ways to thicken milk is to heat it up over the stove, but this can be an unexpectedly difficult process, especially for new cooks.

In an era where consumers are increasingly drawn to organic, unprocessed foods, one of the most controversial trends is the ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Instead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...

Cleaning or organization experts, what things do you recommend discarding from the refrigerator to maintain cleanliness and organization?” Here is what 5 thought leaders have to say. Discard Expired ...

Minnesota state health officials reported today that routine disease surveillance has detected additional illnesses linked to consumption of raw dairy products from the Hartmann dairy farm in ...