According to a post on her blog, Giada De Laurentiis prefers not to use mozzarella in her deep dish pizza recipe. But why?

PERFECT CHICAGO STYLE DEEP DISH PIZZA: The Chicago Metallic Deep Dish Pizza Pan makes it possible to create that perfect 'Chicago-Style' deep dish pizza, cookie pie or stuffed pizza at home in ...

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Pan pizza is the recipe you never knew you needed; get your cast iron ready for the deep-dish pie of your dreams. Kenji López-Alt spent five months studying Chicago thin-crust pizza. Here is what ...

F inding a great pizza place in New York, LA, or Chicago is like attempting to count the number of Astros jerseys at Kirby ...

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Chicago-based deep-dish pizza restaurant Lou Malnati's is closing two Valley locations, including its first restaurant outside of Illinois. The closures leave six remaining Lou Malnati's in Arizona.

Using fresh store-bought pizza dough and loads of grated parmesan gives this American-style deep-dish pizza the perfect golden, cheesy crust. Preheat the oven to 220C fan-forced (240C conventional).

They’ve got a pepperoni and sausage deep dish pizza in the competition and intend to donate 10% of their battle sales to Hungry Hearts. More food:South Dakota’s first KPOT BBQ and Hot Pot ...

as well as their take on Sicilian pizza, the Bradenton Deep Dish. It features a thicker crust topped with San Marzano tomatoes, mozzarella, asiago, and Romano cheeses. Or, for a hand-tossed version of ...