Air frying and deep frying are both great cooking methods; they're just not completely interchangeable. In the case of fried pastry dough, oil frying remains the winner and is totally worth the ...

From crispy, airy dough to creamy fillings, Gino’s zeppoles are a year-round favorite—offering a taste of Italy and a blast ...

painstaking preparation of the Portuguese deep-fried dough confection, following Celestina Alves and other volunteers. The award-winning director and documentary filmmaker said the project quickly ...

Molly Levine and AJ Mastrangelo headed to Johnston to learn how to make zeppole with Don DePetrillo of the Original Italian ...