Salmon patties have deep roots in Southern cuisine ... with additional seasonings to make them your own. These Southern Fried ...

Pin bones can be removed before or after cooking. Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.

Dry the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over medium heat, then add the vegetable oil.

About Tandoori Masala Pan Fried Salmon Recipe: An appetizing snack to serve on a bonfire night with friends. Salmon fish fillets pan friend along with a host of spices and served with a refreshing ...

Meanwhile, place the salmon, mayonnaise ... balls with the egg and then roll in the breadcrumbs. Heat the oil in a deep-fat fryer or in a deep, heavy-based saucepan to 190C.