I teach middle school cooking classes, and one of our most beloved units is making sushi ... I form the rolls. Tempura is food that has been dipped into a thin batter and deep-fried.

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce ... slurry (3 parts flour to 1 part water). 4. Deep fry the spring rolls in oil (2cm deep ...

No takeout order is complete without the crunchy, delightfully greasy, hand-held roll. Recipe developer Leah Maroney goes for ...