Food specialists at Queen Margaret University are working with a surplus food community interest company in the Scottish Borders to reduce food waste and create healthy, tasty meals for people in the ...

Discover how dehydration affects major organs, causing visible skin changes from dullness to premature aging, plus practical ...

As food companies face pressure to eliminate artificial dyes, experts weigh in on the natural alternatives that could replace ...

Recent studies have found that prolonged exposure to elevated temperatures can be harmful to health – and might even influence aging.

After experiencing food poisoning, the intestines become more vulnerable and sensitive due to the loss of good bacteria.

April 30, 2025, marks Stop Food Waste Day, a global initiative that highlights the staggering amount of food wasted worldwide ...

Discover the nine foods dermatologists never eat and why these dietary choices could be sabotaging your skin health despite your best skincare efforts.

The couple felt especially thankful to find Aslan when they did, as a new law in Turkey passed over the summer, known as the ...

The US Food and Drug Administration on April 22 announced a goal to phase out the synthetic dyes Green No. 3, Blue No. 1 and ...